TELUS SïKWÂM at Tremblant: one week left
If you’ve done spring skiing at Tremblant before, you might remember the TELUS Spin event. Well, this year, they’ve regrouped and rebranded, and the event has been transformed from a competition-heavy ten-day marathon, to a more diversified family-friendly event spread over the last four weekends of the season. The long and short of it is, they pulled the plug on some of the traditional ski and snowboard comps (Boardercross, for example, is gone), infused a few new ones (notably Red Bull 1976), and added a culinary element. The changes are significant enough that they tossed out the original name for their spring festival, and brought in “SÏKWÂM” – an Algonquin word for spring.
What’s already done?
The first three weeks of SÏKWÂM saw four of the six big comps of the festival. First up was the T4 Coca-Cola in collaboration with K2 Skis, a big air competition where teams of four people – two skiers and two riders – complete a course of jumps and rails together, and ideally in synch. The results are in, and first place went to team PRFO, made up of Antoine Truchon, Vincent Prévost, Sébastion Chartrand and Zach Aller.
Next up was the Local Hero competition. The name is pretty self-explanatory… Local skiers and riders do jumps and rails, and the best man, woman and junior take home the title.
One of the most highly anticipated events of the festival was the Billabong Flaunt It competition, a girls-only snowboard comp. Flaunt It tours five or six of the biggest resorts in North America, and luckily for us, Tremblant is on the list. This is a great event, and one that gives women a chance to show that they can hold their own in the park, and draw a crowd every bit as big as the men’s comps draw. Natalie Allport was the winner, and scored herself a place in the finals at Lake Tahoe.
This past weekend was the Caribou Cup, a longstanding Tremblant tradition that fits somewhere between a race and an obstacle course. To give you a better idea of the flavour of this event, they award prizes (at the bar) for Best Suit, Most Beautiful Bail, and Slowest Participant, among others.
On the culinary side, they’ve been doing everything from wine tasting, to coffee tasting (are you bold, or are you smooth?) to sausage workshops, and there’s more of the same to come. If you’re thinking of partaking in the food side of the festivities, I’d suggest taking a glance at the program – many of the culinary events, and especially the gastronomic dinners, are by reservation only with limited places.
What’s to come?
With one weekend left, the biggest draw will no doubt be Red Bull 1976. It’s an event that re-imagines the 1976 Olympic Winter Games, and harkens back to a time when moustaches were thick and spandex was tight. Should be fun to see how the denizens of Tremblant interpret the theme, and what types of crazy outfits are spotted around the mountain on Saturday. My expectations are high.
Double daffys aside, this weekend will hold a full range of multi-course meals at all the restaurants around the resort, a Moosehead Happy Hour at the P’tit Caribou on Saturday night, helmet cam workshops, and outdoor shows by well-known local artists.



Mont Bromont is kicking off the spring season on March 26 with one of their legendary “Nuits Blanches” celebrations. The theme is “Beach Party”, and you’ll be dancing the limbo, riding a mechanical surfboard, and grooving to the rhythm of the drums. All in your best Hawaiian shirt, of course.
Last but definitely not least, is the
Lloyd Langlois is one of Canada’s most celebrated aerial skiers. He was a member of an elite freestyle ski team referred to as the Québec Air Force, and won countless international championships, including two Olympic medals. After travelling the world for 16 years as a member of the National freestyle ski team, he retired in 1997 to spend time with his wife and daughters. Lloyd’s love of skiing continues, and he looks forward to sharing his knowledge and experience here.